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This little piggy had sausages AND wine.

A pig with a twist in the tail! With our hybrid curing and cellaring cabinet, The Corkscrew, you’ll be as happy as a proverbial pig.

SAVE $600

WAS $3,350
NOW $2,750

Hurry limited stock.

Height: 1805mm
Width: 595mm
Depth:  680mm
Weight: 92kg

Meat capacity: ~50kg
Humidity Range: 60% to 85%
Temperature Range: 5°C to 22°C
Shelves: Three (46cm x 53cm)

Wine capacity: 5 dozen (60)
Shelves: Five timber shelves

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