THE RANGE

{SALUMI CURING CABINETS}

Three little piggies make up the CLEAVER Collection - The Weaner, The Boar and The Hog.


 
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Each sleek cabinet is freestanding with tinted, double glazed glass door and pull-out stainless steel shelves.

The CLEAVER is equipped with heater, compressor cooling, self-evapourating de-humidification, humidifier and passive air-circulation.

Temperature, de-humidification and internal light are controlled via the LED panel.

Want to see a CLEAVER in person? Visit one of our awesome CLEAVER Agents - details here.

 

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{THE HOG}

The ultimate CLEAVER. Loads of hanging space and capable of curing up to 16 legs of prosciutto.
 

Height: 1805mm
Width: 595mm
Depth: 680mm
Weight: 85kg
Volume: 450L
Meat capacity: 80kg+
Humidity Range: 60% to 85%
Temperature Range: 5°C to 22°C
Shelves: Four (46cm x 53cm)

Price: $2,950

Sorry - SOLD OUT
Pre-orders now being taken for May Delivery

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{THE BOAR}

A great option for the serious home maker of salumi, prosciutto, coppacolla and more. Spacious and stylish.

Height: 1625mm
Width: 595mm
Depth:  680mm
Weight: 75kg
Volume: 380L
Meat capacity: ~60 to 80kg
Humidity Range: 60% to 85%
Temperature Range: 5°C to 22°C
Shelves: Three (46cm x 53cm)

Price: $2,550

Sorry - SOLD OUT
Pre-orders now being taken for May Delivery

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{THE WEANER}

Compact and accessible. Perfect options for the small home salami and sausage maker, or even cheese maturation.

Height: 1225mm
Width: 595mm
Depth: 600mm
Weight: 65kg
Volume: 240L
Meat capacity: ~40 to 50kg
Humidity Range: 60% to 85%
Temperature Range: 5°C to 22°C
Shelves: Three (46cm x 46cm)

Price: $1,750

Sorry - SOLD OUT
Pre-orders now being taken for May Delivery