THE RANGE

{SALUMI CURING CABINETS}

Three little piggies make up the CLEAVER Collection - The Weaner, The Boar and The Hog.


 
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The CLEAVER Salumi Cabinets are the world’s finest domestic salumi cabinet.

Our cabinets are a sleek freestanding design with tinted, double glazed glass door, seamless stainless door trim and pull-out stainless steel shelves.

The CLEAVER is equipped with heater, compressor cooling, self-evapourating, de-humidification, humidifier, passive air-circulation, UVC led lighting and drip tray.

Temperature, de-humidification and internal light are controlled via the LED panel.

Want to see a CLEAVER in person? Visit one of our awesome CLEAVER Agents - details here.

 

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{THE HOG}

The ultimate CLEAVER. Loads of hanging space and capable of curing up to 16 legs of prosciutto.
 

Height: 1805mm
Width: 595mm
Depth: 680mm
Weight: 85kg
Volume: 450L
Meat capacity: up to 70kg
(maximum batch size <40kg)
Humidity Range: 60% to 85%
Temperature Range: 5°C to 22°C
Shelves: Four (46cm x 53cm)

Price: $2,995

The Boar (Gen 4) - Square.jpg

{THE BOAR}

A great option for the serious home maker of salumi, prosciutto, coppacolla and more. Spacious and stylish.

Height: 1625mm
Width: 595mm
Depth:  680mm
Weight: 75kg
Volume: 380L
Meat capacity: up to 60kg
(maximum batch size <25kg)
Humidity Range: 60% to 85%
Temperature Range: 5°C to 22°C
Shelves: Three (46cm x 53cm)

Price: $2,595

The Weaner (Gen 4) - Square.jpg

{THE WEANER}

Compact and accessible. Perfect options for the small home salami and sausage maker, or even cheese maturation.

Height: 1225mm
Width: 595mm
Depth: 600mm
Weight: 65kg
Volume: 240L
Meat capacity: up to 30kg
(maximum batch size <15kg)
Humidity Range: 60% to 85%
Temperature Range: 5°C to 22°C
Shelves: Three (46cm x 46cm)

Price: $1,795