Our Salumi and Dry Ageing Cabinets are brought to you in the spirit of CLEAVER.

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The cabinets provide the ideal environment to air cure your own salami, prosciutto, coppacolla,
sausages and more, the whole year around.

CLEAVER cabinets offer the convenience and flexibility allowing you to make as regular batches of salumi right across the year. They are fully insulated and double glazed and come with internal temperature control, full humidification control and passive air-circulation.

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These cabinets have been specially design create the perfect conditions to get the most out of your choice cuts of meat.

Whether you’re planning to hang a rib eye on the bone for 60 days, or hang cuts from your latest kill The Bullock and The Ox will make sure the results are well hung…