{The Bullock}

Who needs a dishwasher when you can perfectly dry age your own steaks at home.

Price: $1,995

One for the small batch curer. Fits under a bench, making it the perfect option for your kitchen

{The Piglet}

Price: $1,795

Compact and accessible. Perfect options for the small home salami and sausage maker.
NOW with Dry Ageing function.

{The Weaner PLUS}

Price: $2,750

A great option for the serious home maker of salumi, prosciutto, capicola and more. Spacious and stylish. NOW with Dry Ageing function.

{The Boar PLUS}

Price: $3,550

The ultimate CLEAVER. Loads of hanging space and capable of curing two shelves of prosciutto.
NOW with Dry Ageing function.

{The Hog PLUS}

Price: $4,095