Upcoming events.
Introducing…
{ The CLEAVER Academy}
The team at CLEAVER Salumi Cabinets are excited to collaborate with our sister company String & Salt to launch the CLEAVER Academy in 2024.
The CLEAVER Academy will present collection of classes and workshops focused on salting, curing, dry aging, butchery and wild caught game, with new format continuing to share the best qualities of the String & Salt Cooking School including an experience which is:
thoroughly hands-on
focused on traditional skills and quality produce.
driven by generous hospitality.
The CLEAVER Academy aspires to be Australia’s foremost space for curing, butchery and wild-game classes.
Our 2024 collection of curing workshops are now open for reservations.
In coming months we will be proudly partnering with some of Australia’s top chefs - who are using the CLEAVER Salumi Cabinets - and be releasing a range of classes presented by some of our CLEAVER friends, so stay tuned for some new faces and new food sensations too.
CLEAVER Demonstration - Epping
Join Dave Cann, founder and owner of CLEAVER Salumi Cabinets, for a session on the basics of salami making.
Start your salami making journey or expand your knowledge base with tips and techniques regarding meat selection, preparation, process, salts and spices, and maintain the correct curing environment.
They will also be an opportunity to ask questions and pick Dave’s brain and experience too.
Date: Thursday 23rd May, 5:30pm
Venue: The Artisan’s Bottega, Epping
Address: 218 Cooper Street, Epping VIC 3076
Cost: FREE
Bookings: (03) 9422 1711
CLEAVER Demonstration - Laverton North
Join Dave Cann, founder and owner of CLEAVER Salumi Cabinets, for a session on the basics of salami making.
Start your salami making journey or expand your knowledge base with tips and techniques regarding meat selection, preparation, process, salts and spices, and maintain the correct curing environment.
They will also be an opportunity to ask questions and pick Dave’s brain and experience too.
Date: Saturday 25th May, 12:30pm
Venue: The Artisan’s Bottega, Laverton North
Address: 176-178 Cherry Lane, Laverton North VIC 3026
Cost: FREE
Bookings: 03 9422 1711
Salami & N’duja Class (Perth)
Join Dave in Perth for an in-depth class into salami and n’duja making.
Pork Ewe Deli ‘Meats’ CLEAVER Salumi
CLEAVER Salumi Cabinets is partnering with Pork Ewe Deli for an in-depth Salami Class as part of Newcastle Food Month in April 2024
Pork Ewe Deli ‘Meats’ CLEAVER Salumi
CLEAVER Salumi Cabinets is partnering with Pork Ewe Deli for an in-depth Salami Class as part of Newcastle Food Month in April 2024
CLEAVER Demonstration - Huon Valley
We’re back in Tassie for a salami making demonstration with Rob from the Country Brewer in Huonville (Ranelagh). Join Dave Cann, founder and owner of CLEAVER Salumi Cabinets, for a session on the basics of salami making.
Start your salami making journey or expand your knowledge base with tips and techniques regarding meat selection, preparation, process, salts and spices, and maintain the correct curing environment.
They will also be an opportunity to ask questions and pick Dave’s brain and experience too.
Date: Thursday 4th April 2024, 6:30pm
Venue: Country Brewer Huonville
Address: 14-20 Louisa Street, Ranelagh, TAS
Cost: FREE
Bookings: (03) 6294 7092 or huonville@countrybrewer.com.au
CLEAVER Academy - Whole Muscle Curing
There’s no mincer required for this class as we explore the world of curing whole muscles including prosciutto, capicola, pancetta and guanciale.
Learn how to butcher and prepare a prosciutto and see the process of curing from the start to 3 years of age.
Mirboo North Italian Festa
There’s so much to love about Italy and the Mirboo North Italian Festa wants to share it all with you!
Come along to Baromi Park in Mirboo North on Sunday 11th February 2024 to experience the sights, sounds and tastes of all things Italian.
Highlands Bushfest 2023
Held in the historic Tasmanian town of Bothwell, the Highlands Bushfest celebrates and showcases the Central Highlands region of Tasmania, its heritage, culture and communities.
Now in it’s ninth year, the Highlands Bushfest is on Saturday 25th (9am to 5pm) and Sunday 26th November (9am to 3pm) 2023 at the Bothwell Recreation Ground, just 50 minutes from Hobart or 1hr 45 minutes from Launceston.
Highlands Bushfest features the unique outdoor pursuits of the region – fishing, hunting, camping, 4wd and other recreational and adventure activities.
It will also highlight food and beverage, tourism, arts and crafts, music and small business.
Join Dave Cann, founder of CLEAVER Salumi Cabinets, for an introductory demonstration of the art of salami making with game and wild-caught meats.
You can expect to dive into the basics of salami making. Explore tips and techniques on meat selection, preparation, process, salts, spices, maintaining the correct curing environment and an opportunity to ask questions and pick Dave's brain and experience.
Whether you're a beginner or looking to enhance your skills, this session is the perfect opportunity to kickstart your salami-making journey.
Demonstrations:
Saturday 25th November
12:30pm: Wallaby Salami Making Demonstration
2:30pm: Venison Salami Making Demonstration
Sunday 26th November
10:30am: Venison Salami Making Demonstration
12:30pm: Wallaby Salami Making Demonstration
Further details visit: Highlands Bushfest on Facebook
CLEAVER Demonstration - Gold Coast
Under 30 minutes drive from the Gold Coast, nestled in the beautiful Gold Coast Hinterland, is Julie Frost’s beautiful kitchen at their Guanaba farm. Join Dave Cann, founder and owner of CLEAVER Salumi Cabinets, for salami making demo with the team from Embers.
Start your salami making journey or expand your knowledge base with tips and techniques regarding meat selection, preparation, process, salts and spices, and maintain the correct curing environment.
They will also be an opportunity to ask questions and pick Dave’s brain and experience too.
Date: Tuesday 31st October, 6pm
Hosts: Embers
Venue: Mrs Frost’s Kitchen
Address: 44 Billiau Road, Guanaba, QLD, 4210
Cost: FREE
Bookings: Text: 0418 139 409 or dave@cleaversalumicabinets.com.au
CLEAVER Demonstration - Brisbane
Join Dave Cann, founder and owner of CLEAVER Salumi Cabinets, for our first ever demonstration in Brisbane covering the basics of salami making.
Start your salami making journey or expand your knowledge base with tips and techniques regarding meat selection, preparation, process, salts and spices, and maintain the correct curing environment.
They will also be an opportunity to ask questions and pick Dave’s brain and experience too.
Date: Monday 30th October, 6pm
Venue: C’est Bon Restaurant
Address: 611 Stanley Street, Woolloongabba, QLD, 4102
Cost: FREE
Bookings: Text: 0418 139 409 or dave@cleaversalumicabinets.com.au
Good Food & Wine Show - Brisbane
We’re excited to be participating in the Good Food & Wine Show this year from 27 – 29 October at BCEC, Brisbane
Come and see the CLEAVER Salumi Cabinet range on Stand JP11 and meet founder and owner, Dave Cann to discuss which cabinet will best suit your needs.
The Good Food & Wine Show, is the perfect day out for food and wine lovers. Enjoy a fantastic day out and discover new and exciting wines, spirits and food from all over Australia!
For more info and to buy tickets go to www.goodfoodshow.com.au/brisbane
Opening Times
Friday 27 October 2023: 9am – 5pm
Saturday 28 October 2023: 9am – 5pm
Sunday 29 October 2023: 10am – 5pm
CLEAVER Demonstration - Northern Rivers
Join Dave Cann, founder and owner of CLEAVER Salumi Cabinets, for an introductory demonstration into basics of salami making with our new Northern Rivers’ Agent, Devine Quality Meats in Mullumbimby, NSW.
Start your salami making journey or expand your knowledge base with tips and techniques regarding meat selection, preparation, process, salts and spices, and maintain the correct curing environment.
They will also be an opportunity to ask questions and pick Dave’s brain and experience too.
Date: Wednesday 25th October, 3pm
Host: Devine Quality Meats
Venue: The Patch Café
Address: 49 Burringbar St, Mullumbimby NSW 2482
Cost: FREE
Bookings: (02) 6684 2015 or devinequalitymeats@gmail.com