Join Dave Cann, founder and owner of CLEAVER Salumi Cabinets, for a demonstration covering the basics of salami making.

Start your salami making journey or expand your knowledge base with tips and techniques regarding meat selection, preparation, process, salts and spices, and maintain the correct curing environment.

They will also be an opportunity to ask questions and pick Dave’s brain and experience too.

Date: Thursday 20th November, 2025 | 5:30pm
Venue: Lobby Eatery
Address: Lands Building, 134 Macquarie St, Hobart
Cost: FREE
Bookings: BOOK ONLINE HERE