Join Dave Cann, founder and owner of CLEAVER Salumi Cabinets, for a demonstration covering the basics of salami making.

Start your salami making journey or expand your knowledge base with tips and techniques regarding meat selection, preparation, process, salts and spices, and maintain the correct curing environment.

They will also be an opportunity to ask questions and pick Dave’s brain and experience too.

Date: Thursday 12th February, 2026 | 6:30pm
Venue: Churly’s Brewpub & Eatery
Address: 1a Charles Street, Mount Eden, Auckland, NZ
Cost: FREE
Bookings: BOOK ONLINE HERE