Join Dave Cann, founder and owner of CLEAVER Salumi Cabinets, back in Perth for a demonstration covering the basics of salami making.

Start your salami making journey or expand your knowledge base with tips and techniques regarding meat selection, preparation, process, salts and spices, and maintain the correct curing environment.

They will also be an opportunity to ask questions and pick Dave’s brain and experience too.

Date: Thursday 18th September, 2025 | 5:30pm
Venue: The Outdoor Chef
Address: 1/392 Scarborough Beach Road, Osborne Park 6017
Cost: FREE
Bookings: (08) 9217 7473 or sales@theoutdoorchef.com.au