CLEAVER Plus Range - New Zealand Launch
We are excited to announce the launch of our CLEAVER Plus range of cabinets in New Zealand.
The next generation of our CLEAVER Salumi Cabinets come complete with full Salumi Curing and Dry Ageing capacity including the following upgrades:
Increased temperature range of 0̊C to 25̊C
Removal heavy weight stainless steel shelves
Enclosed stainless steel humidifier tank and drawer
UV light and Ozone air filtration system
The ultimate CLEAVER. Loads of hanging space and capable of curing two shelves of prosciutto.
NOW with Dry Ageing function.
{The Hog PLUS}
-
Height: 1805mm
Width: 595mm
Depth: 680mm
Weight: 100kg
Volume: 450L -
Humidity Range: 60% to 90%
Temperature Range: 0°C to 25°C
UV Light: Yes
Humidifer: Yes -
Meat capacity: up to 70kg
Max. Salami Batch Size: 30kg
Shelves: Four (46cm x 53cm)
Shelf Positions: 8
Hanging Bar: One
Availability: Pre-Order for mid-2026 - TBC.
Price: NZ$3,995
Compact and accessible. Perfect options for the small small batch salami and sausage maker.
NOW with Dry Ageing function.
{The Weaner PLUS}
-
Height: 1225mm
Width: 595mm
Depth: 600mm
Weight: 65kg
Volume: 240L -
Humidity Range: 60% to 90%
Temperature Range: 0°C to 25°C
UV Light: Yes
Humidifer: Yes -
Meat capacity: up to 40kg
Max. Salami Batch Size: 15kg
Shelves: Three (46cm x 46cm)
Shelf Positions: 5
Hanging Bar: One
Availability: Now Available
Price: NZ$2,695
{The Bullock}
A great under-bench option for small batch salumi curing and dry ageing at home.
-
Height: 875mm
Width: 595mm
Depth: 600mm
Weight: 55kg
Volume: 154L -
Humidity Range: 60% to 90%
Temperature Range: 0°C to 25°C
UV Light: Yes
Humidifer: Yes -
Meat capacity: up to 20kg
Max. Salami Batch Size: 5kg (no longer than 300mm)
Shelves: Two (46cm x 46cm)
Shelf Positions: 3
Hanging Bar: One
Availability: Now Available
Price: NZ$1,795
{The Hog PLUS}
{The Weaner PLUS}
