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Join Dave Cann, founder and owner of CLEAVER Salumi Cabinets, in Canberra at Red Hill Butcher Shop, for a demonstration covering the basics of salami making.
Start your salami making journey or expand your knowledge base with tips and techniques regarding meat selection, preparation, process, salts and spices, and maintain the correct curing environment.
They will also be an opportunity to ask questions and pick Dave’s brain and experience too.
Date: Thursday 2nd July | 6:00pm
Venue: Red Hill Butcher Shop
Address: 4 Duyfken Pl, Red Hill ACT 2603
Cost: FREE
Bookings: Call: (02) 6295 6854 or tony@redhillbutchershop.com.au