Join Dave Cann, founder and owner of CLEAVER Salumi Cabinets, in the Hobart for a demonstration covering the basics of wild game salami making in preparation for the 3rd annual Tasmanian Salami Prize.

Start your salami making journey or expand your knowledge base with tips and techniques regarding meat selection, preparation, process, salts and spices, and maintain the correct curing environment.

They will also be an opportunity to ask questions and pick Dave’s brain and experience. Heath from Hunting and The Outdoors - winner of Grand Champion 2025 Tasmanian Salami Prize - will also be there in attendance.

Your free ticket includes a beer (or soft drink) from the cracking Deep South Brewing Co. collection. Book for dinner before or after the demo here: https://www.deepsouthbrewing.co/

Date: Wednesday 17th June | 6:30pm
Venue: Deep South Brewing Co.
Address: 220 Argyle St, North Hobart TAS 7000
Cost: FREE (incl. 1 free drink). Additional food and drinks at bar prices.
Bookings: BOOK ONLINE