Back to All Events
Join Dave Cann, founder and owner of CLEAVER Salumi Cabinets, in Perth at MPS (Meat Processing Supplies), Malaga, for an introductory demonstration on the basics of whole muscle curing including salt boxing and EQ methods with capicola and pancetta.
Start your curing journey or expand your knowledge base with tips and techniques regarding meat selection, preparation, process, salting methods, spices, and maintaining the correct curing environment.
There will also be an opportunity to ask questions and pick Dave’s brain and experience.
Date: Thursday 16th July | 6:00pm
Venue: MPS - Meat Processing Supplies
Address: 7 Oxleigh Drive, Malaga, WA 6090
Cost: FREE
Bookings: Call: (08) 9248 1974 or graham@mpswa.net