Join Dave Cann, founder and owner of CLEAVER Salumi Cabinets, in the Port for a demonstration covering the basics of salami making.

Start your salami making journey or expand your knowledge base with tips and techniques regarding meat selection, preparation, process, salts and spices, and maintain the correct curing environment.

They will also be an opportunity to ask questions and pick Dave’s brain and experience too.

Date: Sunday 17th May | 10:00am
Venue: Country Brewer Port Macquarie
Address: 1/9 Jindalee Road, Port Macquarie, NSW 2444
Cost: FREE
Bookings: (02) 6581 0481 - portmacquarie@countrybrewer.com.au