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Dave Cann, founder and owner of CLEAVER Salumi Cabinets, is back in Sydney at BBQ Aroma in Parramatta for a fun and informative afternoon covering the basics of salami making.
Start your salami making journey or expand your knowledge base with tips and techniques regarding meat selection, preparation, process, salts and spices, and maintain the correct curing environment.
They will also be an opportunity to ask questions and pick Dave’s brain and experience too.
Date: Saturday 15th August | 4:00pm
Venue: BBQ Aroma
Address: 425 Parramatta Road, Parramatta, NSW 2040
Cost: FREE
Bookings: Book online