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Join Dave Cann, founder and owner of CLEAVER Salumi Cabinets, for his first ever demo in Townsville for a fun and informative night covering the basics of salami making.
Start your salami making journey or expand your knowledge base with tips and techniques regarding meat selection, preparation, process, salts and spices, and maintain the correct curing environment.
They will also be an opportunity to ask questions and pick Dave’s brain and experience too.
Date: Thursday 30th July | 6:30pm
Venue: Hotel Grand Chancellor
Cost: FREE
Bookings: Book online